Gaba Deep Baked Oolong Tea - Loose Leaf Tea From Taiwan
This Tea is highly baked giving it a much rougher taste that has even been compared to coffee. it has some similarities with the Pu Erh tea
For the perfect taste we recommend boiling mineral water to 80 degrees. With a standard kettle leave to rest for a few minutes to cool down after boiling, as using boiling water can burn the leaves and destroy the natural flavours. Place 5grams into a tea filter and pour in the hot water. Let the leaves infuse to strengthen the flavour to your preference. We recommend leaving the leaves for as little as 20 seconds during their first use. Then pull out the infuser and enjoy your cup of tea. The beauty of loose leaf tea is that you can use these leaves again and again.
Each 5g can be used to make anywhere between 4-6 cups of tea making one 75g tin the source of 60 to 90 cups of tea. Furthermore because these are loose leaves, there are no bags to bin.
*Please note the outer design of the tin, taster pack and refill pack may differ slightly as we continue to update our logo and brand however this will not affect the contents of the tin.
If you would like to join the Oolong Tea Club please let us know.
We will soon be sending receipts such as cookies, Rice, Bass etc...